Semla

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Anna

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at Swedes eat especially on a day called Fettisdagen (i.e. The fat Tuesday/ Mardis Gras), a Christian feast in the 7th week before easter.
A semla is a delicious pastry with whipped cream and almond paste that Swedes eat especially on a day called Fettisdagen (i.e. The fat Tuesday/ Mardis Gras), a Christian feast in the 7th week before easter.

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