SvenskaYes, I got inspired by reading recipes last night. Since I write some about Lappland (Västerbotten) I wanted to remind myself of the trip to Tärnaby this summer. Auntie and I had a good dinner at the Hotel in Tärnaby. That is where I bought the Kråkbär marmelade and some of the raindeer meet.
Tonight I had no recipe, just followed what I remember. I have forgotten that the “mandelpotatis” is very sensitive. Mandelpotatis also goes with “surströmming”. But I did not have surströmming tonight. I tried to find the Lappish word for “renskav”. I just write from my memory and that is “panabierko”. It is not spelled right, I guarantee. But, at least, I made a try to find the correct spelling.
Hjortron, or cloudberries, are considered as gold in Lappland. They are very healthy, a lot of vitamins. And a desert without ice-cream is a disaster. However, soon I will not have any more ice-cream since it is getting colder.
I wasn´t going to write anything tonight, but I got very inspired yesterday. It is healthy to to have homemade cooking!
Enjoy your evening!
Anna