Advent is before time this year. I am happy that I have started to make my “lussekatter” early this year. Saffron is such a wonderful spice. It brings health and Christmas feel-good. This spice is harvested by hand from the Crocus sativus flower, largely cultivated in Iran and some other countries including Spain, India, and Greece. Saffron and its constituents are shown to possess several useful effects on for example learning and memory, and it has also been suggested to have anti-inflammatory effects. However, saffron requires further clinical- and animal studies.
The pandemic is still ongoing and is now very intense in South Africa. I searched among my photos and realized that it was long ago since I had any photos. This is due to the pandemic. I found this photo above and I like it very much. It is chilly, in some way sparkling, and also crispy. A winter concentrate. We still have a few weeks till Christmas.